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Items ordered together may not arrive in the same box. Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. PS – more amazing cookbooks in this blog post! The comments section is the best part.SHIPPING Standard Parcel Shipping with Front Door Delivery Next up on my list are the Grapefruit olive oil cake, the Hot ‘n’ crispy Chicken Cutlets with Kimchi Ranch, the Orzo al Limone, the Winter Greek Salad, and the Big Italian Salad. For dessert, we had the Blueberry Cornflake Crisp which is heavenly and suuuuuuper easy/simple to make. It’s truly a perfect dish, especially the rice which soaks up the chicken flavor but also has lemon, pistachios, cilantro, and sugar snap peas (loved this texture!!!). It was a lot more time-consuming than I envisioned (also: so much chopping) but wound up being one of my favorite things I’ve ever cooked. And I chose it because one pot dishes are generally pretty easy (and the flavors and textures sounded so good!). I didn’t just make dinner, I made dessert too! I made the One-Pot Chicken & Schmaltzy Rice with Lemony Yog. This is probably the norm for most people but I’m more of a takeout kind of girl. On Friday night my boyfriend had to work late so I thought it would be nice to cook for us. That combination of cheddar and smoky paprika is just to die for. Super easy to make when having friends over, super impressive looking (and tasting!). I’ve now made it several times and nothing is better when you are sick. This is a decadently thick soup with chicken, lime, and turmeric that will indeed, truly help you get over whatever ailment you are nursing. The first thing I ever made from it is the Golden Get Well Soup. Creative, but uncomplicated, which is the real key for me. It’s easy to follow, she talks to you like a regular person, and the recipes are always creative and delicious. Right now, Molly Baz is my girl, and I cannot get enough of Cook This Book. A couple years ago (at the beginning of the pandemic) like most people, I got really into Alison Roman. With cookbooks (and cooking, to be honest), my enthusiasm definitely comes (and goes!) in waves.

Molly baz cook